Double Crunch Granola Bars: This recipe comes from the Quaker Oats website. I double the recipe and put it in a large jelly roll pan. I line the pan with foil, grease it well with pam. Once the bars are cool, I turn the whole thing over onto a cutting board and peel off the foil. I've added chocolate chips or raisins on occasion. 4 cups Quick Quaker Oats (uncooked) or 4-1/2 cups Old Fashioned (I use the latter) 1-1/2 cups chopped nuts (I use almonds, pecans and walnuts, mixed) 1 cup firmly packed brown sugar 3/4 cup melted butter 1/2 cup honey or corn syrup 1 tsp vanilla 1/2 tsp salt (optional) Preheat oven to 350 deg. Combine all ingredients; mix well. Press firmly into well greased 15-1/2 x 10-1/2 inch jelly roll pan. Bake 10 to 12 minutes or until golden brown and bubbly. Cool thoroughly and cut into bars.